Our Cuisine
Café Venice is open daily, serving lunch six days a week and dinner every night. For lunch, treat yourself to a Caesar, wedge, or Mediterranean salad or try one of our sandwiches, from a grilled chicken caprese to our own take on a reuben. At dinner, you’ll find exotic tapas such as escargot and duck potstickers, along with entrees like crab-stuffed flounder, filet mignon, and veal medallion.
Our dishes boast homemade sauces, and our desserts include vanilla bean crème brulee and keylime pie.
We serve a variety of beer, wine and liquor and have recently expanded our wine list to include a reasonably priced Specialty Reserve list. We change this list from time to time, as certain things become more or less available to us, and we would love to hear your suggestions.
