Café Venice is open daily, serving lunch six days a week and dinner every night. For lunch, treat yourself to a Caesar, wedge, or Mediterranean salad or try one of our sandwiches, from a grilled chicken caprese to our own take on a reuben. At dinner, you’ll find exotic tapas such as escargot and duck potstickers, along with entrees like crab-stuffed flounder, filet mignon, and veal medallion.
Our dishes boast homemade sauces, and our desserts include vanilla bean crème brulee and keylime pie.
We serve a variety of beer, wine and liquor and have recently expanded our wine list to include a reasonably priced Specialty Reserve list. We change this list from time to time, as certain things become more or less available to us, and we would love to hear your suggestions.
Jan 7th - Sam Domicolo
Jan 8th - Jim Elander
Jan 14th - Nick Sperry
Jan 15th - Ramona Hermansa
Jan 21st - Nor Easter
Jan 22nd - Joe Bernui
Jan 28th - Deven Starr
Jan 29th - Sam Domicolo
Feb 4th - Sam Domicolo
Feb 5th - Nor Easter
Known for our gourmet feasts in our restaurant, Café Venice also offers one-of-a-kind catering. We will collaborate with you to ensure your event’s food fulfills your vision. There’s no event too small or large, too casual or lavish.
Menus are customized based on your event wish list. We know that every detail counts. So, whatever the occasion, let us help you bring it to life.