2nd Course: Una Gruner Veltliner 2016 ($15) Paired with:
Baked Brie with Figs, Walnuts and Pistachios
3rd Course: Gaudium St. Laurent 2015 ($20) Paired with:
Center Cut Bone in Pork Chop with Savory Cherry Compote, Garlic Butter Peas and Herb Roasted Fingerling Potatoes
4th Course: Gaudium R.W. Limited 2015 ($20) Paired with:
Coffee Braised Beef Short Ribs with Gorgonzola Polenta and Sautéed Zucchini
5th Course: Una Sunny Red 2016 ($15) Paired with:
Red Wine Poached Pears Dipped in Milk Chocolate. Finished with Ricotta Whipped Cream.