1st Course: Sharpe Hill Chardonnay 2013 ($20) Paired with:
Grilled Shrimp Skewer with Rosemary and Grapefruit.
2nd Course: Sharpe Hill Red Seraph 2012 ($20) Paired with:
Barely and Black Eyed Pea Salad
3rd Course Sharpe Hill St. Criox 2013 ($20) Paired with:
Red Wine Braised Chicken Statler with Root Vegetable Medley
4th Course: Sharpe Hill Cabernet Franc 2012 ($25) Paired with:
Pan Seared Bistro Medallions with Red Currants and Parmesan Risotto
5th Course: Sharpe Hill Ballet of Angels NV ($15) Paired with:
Champagne Poached Pear with White Chocolate and Fresh Mint
All Wine Bottles will be available for purchase at the end of the evening. Ask your Server for assistance. Gratuity not included. $52 per person.