October Winer Dinner

Presents Paso Robles on October 23rd and 30th
Wine Tasting and Food Pairings

1st Course: Midnight Cellars Chardonnay 2016 ($15) Paired with:
Shrimp and Guava over Arugula

2nd Course: Midnight Cellars Red Blend 2013 ($15) Paired with:
Prosciutto Wrapped Black Mission Figs Stuffed with Goat Cheese

3rd Course: Midnight Cellars Zinfandel 2013 ($20) Paired with:
Black Peppercorn Crusted Sirloin with Plum Demi-Glaze and Cauliflower Mash

4th Course: Midnight Cellars Cabernet 2013 ($20) Paired with:
Merguez Lamb Sausage with Vegetable Tagine

5th Course: Balbo Torrontes 2016 ($15) Paired with:
Peach Bread Pudding

All Wine Bottles will be available for purchase at the end of the evening. Ask your Server for assistance. Gratuity not included. $52 per person.