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SHAREABLE PLATES
Tomato Basil Bisque
Cup 4.00
Bowl 7.00
Vine ripened tomato, basil, cream
New England Seafood Chowder
Cup 4.50
Bowl 8.00

Mixed seafood, vegetables, potatoes 

Jumbo Shrimp Cocktail
15.00

4 Jumbo shrimp, house made cocktail sauce 

Seared Scallops
14.00

Puff pastry, pepper-bacon jam, prosciutto, pea puree

Imported Escargot
10.00

Roasted garlic, miso, sundried tomato beurre blanc

Sesame Crusted Ahi Tuna
15.00

Seaweed salad, beets, mandarin oranges, guacamole

Duck Pot Stickers
10.00

Ground duck dumplings with Thai chili sauce

Eggplant Frites
10.00

White truffle oil, shaved parmesan

Beets & Burrata
12.00

Red & golden beets, pistachio, balsamic

Shrimp Tapas
16.00

4 Jumbo crab-stuffed shrimp

Café Venice Mussels
14.00

Sausage, choice of red or white sauce

Jumbo Lump Crab Cake
15.00

Mango salsa, remoulade, crispy spinach

GARDEN SALADS

__Add to any Salad__
Choice of Grilled or Blackened
Shrimp $9- Mahi $7- Salmon $7- Chicken $5- Scoop of southern chicken salad $7- One crab cake $10

Mediterranean
8.00

Artisan greens, roasted red peppers, kalamata olives, feta, sundried tomato, oregano dressing

House Salad
7.00

Artisan greens, tomato, cucumber, carrots, choice of dressing

Venice Caesar
7.00

Romaine hearts, roasted tomato, sweet onions, parmesan, croutons, garlic caesar dressing

Triple Berry Kale Salad
10.00

Kale, fresh berries, gorgonzola, toasted almonds, strawberry vinaigrette

Fresh Spinach
8.00

Red Onion, candied walnuts, goat cheese, crispy prosciutto, orange raspberry vinaigrette

Grilled Romaine Heart Salad
9.00

Roasted tomato, sweet onion, feta, balsamic dressing

The Café Venice Wedge
8.00

Baby iceberg, tomato, red onion blue cheese crumbles, applewood bacon, blue cheese dressing

Venice Caprese
11.00
Fresh Mozzarella, Vine Ripe Tomato, Basil, Olive Oil Pecan Pesto
*GF
MAIN COURSES

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Café Venice Bouillabaisse
GF 29.00

Shrimp, scallops, mussels, clams, fish, tomatoes, fennel, saffron, broth & garlic crostini

Chilean Salmon
GF 24.00

Pan seared, Tuscan creamy garlic sauce, butternut squash, season vegetable

Crab Stuffed Flounder
26.00

Jumbo lump crab meat, smoked paprika, lemon aioli, chefs rice of the day, season vegetable

Jumbo Lump Crab Cakes
29.00

Red pepper remoulade, mango salsa, brie butternut squash, seasonal vegetable

Pan Fried Panko Crusted Chicken
23.00

Prosciutto cream sauce, summer squash & zucchini, mashed potatoes

Country French Pot-au-Feu
GF 21.00

Slow Cooked Pot Roast, Chasseur Sauce, Parsnip and Potato Puree, Seasonal Vegetable, Roasted Tomato

Crispy Roasted Duck
GF 30.00

Pomegranate bourbon-bacon glaze, brie butternut squash, seasonal vegetable

Shrimp Zoodle Pasta
GF 21.00

Shrimp, zucchini noodles, tomato, mushrooms, peas & roasted pepper in a spinach cream sauce
(Vegan style available $16)

Mixed Grill
GF 39.00

8oz Center cut sirloin, grilled shrimp & jumbo scallops, mashed potatoes, seasonal vegetable

8 oz. Hand Cut Choice Filet
GF 32.00

opped with brandy cream peppercorn sauce, mashed potatoes, seasonal vegetables

Veal Milanese
29.00

Breaded veal cutlets, topped w/ tomato mozzarella salad, mashed potatoes, seasonal vegetable

New Zealand Rack of Lamb
38.00

14oz Rack, Mustard-herb pistachio crusted, mint tzatziki sauce, mashed potato, seasonal vegetable

Slow Roasted Pork Osso Bucco
28.00

Tomato vegetable ragout, mashed potatoes, seasonal vegetable

Pork Tenderloin
GF 23.00

Rock mustard sauce, mashed potatoes, seasonal vegetable

SIGNATURE SIDES
Sautéed Onions and Mushrooms
6.00
Baked Potato
6.00
Oven Roasted Brussel Sprouts
6.00
Famous Crispy Spinach
6.00
Brie Butternut Squash
6.00
Sautéed Fresh Spinach
6.00
GF = Gluten Free
All menu & prices are subject to change.
Warning: Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
101 W Venice Ave , Venice FL 34285
Mon - Sat
11:30am-9:00pm