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SHAREABLE PLATES
Spicy Thai Seafood Soup
Red Thai Spice, Coconut Milk, Clam Jus, Mussels, Seasonal Fish
*GF
Cup 4.00
Bowl 7.50
Tomato Basil Bisque
Vine Ripened Tomato, Fresh Basil, Shaved Parmesan Reggiano
*GF
Cup 3.75
Bowl 7.00
Sesame Crusted Ahi Tuna

On a Seaweed Salad with Sesame Crisps

13.50
Imported Escargot
Roasted Garlic, Miso, Sun-Dried Tomato Buerre Blanc
*GF
9.50
Crab Stuffed Shrimp
4 Jumbo Shrimp, Jumbo Lump Crab Stuffing, Lemon Aioli, Balsamic Greens
**
14.00
As an Entrée with 6 Jumbo Shrimp and Sides 26.00
CV's Jumbo Lump Crab Cake
Mango Salsa, Remoulade Sauce, Crispy Spinach
**
15.00
Duck Potstickers

Crispy Ground Duck Potstickers with Thai Chili Dipping Sauce

10.00
Seared Sweet Diver Scallops
Bacon Cream Sauce, Crostinis
**
13.00
Chef's Eggplant Frites

Crispy Eggplant “Fries”, White Truffle Oil, Shaved Parmesan Cheese

10.00
Beets and Burrata

Red and Golden Beets, Pistachios with Balsamic Glaze

12.00
Venice Caprese

Fresh Mozzarella, Vine Ripe Tomato, Basil, Olive Oil Pecan Pesto

*GF

11.00
GARDEN SALADS
Traditional Mediterranean
Artisan Greens, Roasted Red Pepper, Kalamata Olive, Feta, Sun-Dried Tomato, Red Onion, Mediterranean Oregano Dressing
*GF
8.00
Grilled Romaine Heart
Roasted Tomato, Sweet Onion, Feta Cheese, Signature Balsamic Dressing
*GF
8.50
Fresh Spinach
Red Onion, Candied Walnut, Goats Cheese, Crispy Prosciutto Crumbles, Orange Raspberry Vinaigrette
*GF
8.00
Venice Caesar

Romaine Heart, Roasted Tomato, Parmesan, Sweet Onion, Croutons, Garlic Caesar Dressing

7.00
CV's House Salad

Artisan Greens, Tomato, Cucumber, Carrots (Herb Vinaigrette/Ranch/Blue Cheese Dressing or 1000 Island)

7.00
The Cafe Wedge
Baby Iceberg, Tomato, Red Onion, Bleu Cheese Crumbles, Applewood Bacon, Bleu Cheese Dressing
*GF
8.00
Triple Berry Kale

Kale, Assorted Fresh Berries, Gorgonzola, Toasted Almonds, Strawberry Vinaigrette

9.50
MAIN COURSES
Jumbo Lump Crab Cakes
Red Pepper Remoulade, Mango Salsa, Brie Butternut Gratin, Seasonal Vegetable
**
28.00
Fresh Atlantic Salmon
Pan Seared, Crispy Skin with Honey and Curry Glaze, Brie Butternut Squash Gratin, Seasonal Vegetable
*GF **
22.00
Crab Stuffed Flounder

Jumbo Lump Crab Meat baked with Smoked Paprika Butter finished with Lemon Aioli, Seasonal Vegetables, Chef's Rice Choice

24.00
Cafe Venice Bouillabaisse

Shrimp, Scallops, Mussels, Clams, Fish, Tomato, Fennel, Saffron, Broth, Garlic Crostini

29.00
House Made Chicken Cordon Bleu

Finished with Parmesan Mustard Crème Sauce, Parsnip and Potato Puree, Seasonal Vegetable

23.00
Crispy Roasted Duck
Black Orange Sauce, Bourbon Sweet Potato Mash, Seasonal Vegetable
*GF
29.00
Low and Slow Braised Pork Osso Bucco

Tomato Vegetable Ragout, Parsnip and Potato Puree, Seasonal Vegetable

27.00
Seared Veal Medallions

Pan Seared Medallions with Apple and Sage Cream Sauce, Parsnip and Potato Puree, Seasonal Vegetable

26.00
Mustard and Herb Crusted 12 oz. New Zealand Rack of Lamb
Citrus Port Sherry Sauce, Parsnip and Potato Puree, Seasonal Vegetable
*GF
36.00
8 oz. Hand-Cut Choice Filet Mignon
Topped with Chives and Gorgonzola, Parsnip and Potato Puree, Seasonal Vegetable Surf and Turf
*GF
29.00
Add Seared Shrimp and Scallop 35.00
Country French Pot-au-Feu

Slow Cooked Pot Roast, Chasseur Sauce, Parsnip and Potato Puree, Seasonal Vegetable, Roasted Tomato

20.00
Hand-Cut Bone-In 12 oz. Veal Chop

Chef's Daily Creation

36.00
SIDES
Sautéed Fresh Spinach
6.00
Our Famous Crispy Spinach
6.00
Chef's Brie Butternut Squash Gratin
5.50
Sautéed Onions and Crimini Mushrooms
5.50
French Haricot Verts
6.00
Five-Grain Creamy Rissoto

Shallots, Tomato and White Wine

8.00
GF = Gluten Free
All menu & prices are subject to change.
Warning: Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-bourne illness.
Mon-Thu 11:30AM - 9:00PM
Fri-Sat 11:30AM - 10:00PM
Sunday Closed
Cafe Venice Restaurant & Bar
101 W Venice Ave , Venice FL 34285