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SHAREABLE PLATES
Tomato Basil Bisque
Cup 4.00
Bowl 7.00
Vine ripened tomato, basil, cream
New England Clam Chowder
Cup 5.50
Bowl 9.00

Mixed seafood, vegetables, potatoes 

Jumbo Shrimp Cocktail
15.00

4 Jumbo shrimp, house made cocktail sauce 

Seared Scallops
15.00

Puff pastry, pepper-bacon jam, prosciutto, pea puree

Imported Escargot
12.00

Roasted garlic, miso, sundried tomato beurre blanc

Sesame Crusted Ahi Tuna
16.00

Seaweed salad, beets, mandarin oranges, guacamole

Duck Pot Stickers
11.00

Ground duck dumplings with Thai chili sauce

Eggplant Frites
12.00

White truffle oil, shaved parmesan

Beets & Burrata
13.00

Red & golden beets, pistachio, balsamic

Café Venice Mussels
14.00

Andouille sausage with choice of red or white sauce

GARDEN SALADS

__Add to any Salad__
Choice of Grilled or Blackened
Shrimp $9- Mahi $7- Salmon $7- Chicken $5- Scoop of southern chicken salad $7- One crab cake $10

Mediterranean
8.00

Artisan greens, roasted red peppers, kalamata olives, feta, sundried tomato, oregano dressing

House Salad
7.00

Artisan greens, tomato, cucumber, carrots, choice of dressing

Venice Caesar
7.00

Romaine hearts, roasted tomato, sweet onions, parmesan, croutons, garlic caesar dressing

Triple Berry Kale Salad
10.00

Kale, fresh berries, gorgonzola, toasted almonds, strawberry vinaigrette

Fresh Spinach
8.00

Red Onion, candied walnuts, goat cheese, crispy prosciutto, orange raspberry vinaigrette

Grilled Romaine Heart Salad
9.00

Roasted tomato, sweet onion, feta, balsamic dressing

The Café Venice Wedge
8.00

Baby iceberg, tomato, red onion blue cheese crumbles, applewood bacon, blue cheese dressing

Venice Caprese
11.00
Fresh Mozzarella, Vine Ripe Tomato, Basil, Olive Oil Pecan Pesto
*GF
MAIN COURSES

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Café Venice Bouillabaisse
GF 29.00

Shrimp, scallops, mussels, clams, fish, tomatoes, fennel, saffron, broth & garlic crostini

Chilean Salmon
GF 24.00

Pan seared, Tuscan creamy garlic sauce, butternut squash, season vegetable

Beef Short Ribs
26.00

Boneless short ribs braised in a coffee and tomato ragu, mashed potatoes, seasonal vegetable

Pan Fried Panko Crusted Chicken
23.00

Prosciutto cream sauce, summer squash & zucchini, mashed potatoes

Country French Pot-au-Feu
GF 22.00

Slow Cooked Pot Roast, Chasseur Sauce, Parsnip and Potato Puree, Seasonal Vegetable, Roasted Tomato

Crispy Roasted Duck
GF 31.00

Pomegranate bourbon-bacon glaze, brie butternut squash, seasonal vegetable

Shrimp Zoodle Pasta
GF 21.00

Shrimp, zucchini noodles, tomato, mushrooms, peas & roasted pepper in a spinach cream sauce
(Vegan style available $16)

Mixed Grill
GF 42.00

8oz Center cut sirloin, grilled shrimp & jumbo scallops, mashed potatoes, seasonal vegetable

8 oz. Hand Cut Choice Filet
GF 36.00

opped with brandy cream peppercorn sauce, mashed potatoes, seasonal vegetables

Veal Milanese
29.00

Breaded veal cutlets, topped w/ tomato mozzarella salad, mashed potatoes, seasonal vegetable

New Zealand Rack of Lamb
42.00

14oz Rack, Mustard-herb pistachio crusted, mint tzatziki sauce, mashed potato, seasonal vegetable

Slow Roasted Pork Osso Bucco
28.00

Tomato vegetable ragout, mashed potatoes, seasonal vegetable

Pork Tenderloin
GF 23.00

Rock mustard sauce, mashed potatoes, seasonal vegetable

Three Cheese Vegetable Lasagna
18.00

With grilled summer squash and zucchini “noodles”, roasted Roma tomato sauce

Featured Gourmet Flatbread
19.00

Chef’s choice 10 inch flatbread

SIGNATURE SIDES
Sautéed Onions and Mushrooms
6.00
Baked Potato
4.00
Oven Roasted Brussel Sprouts
7.00
Famous Crispy Spinach
7.00
Brie Butternut Squash
6.00
Sautéed Fresh Spinach
7.00
GF = Gluten Free
All menu & prices are subject to change.
Warning: Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
101 W Venice Ave , Venice FL 34285
Tue - Sat
11:30am-9:00pm