SHAREABLE PLATES

• TOMATO BASIL BISQUE

  Cup | 7.00
  Bowl | 11.00

  Vine ripened tomato, basil, cream topped with Parmesan

• NEW ENGLAND CLAM CHOWDER

  Cup | 8.00
  Bowl | 13.00

  Clams, vegetables, potatoes

• FRIED CALAMARI

  16.00

  Served with Marinara

• FLATBREAD OF THE DAY

  19.00
• JUMBO SHRIMP COCKTAIL

  18.00

  4 Jumbo shrimp, with Artichokes, with homemade cocktail sauce

• BUFFALO CAULIFLOWER BITES

  15.00

  Lightly Breaded and Deep Fried in buffalo sauce

• PORK POT STICKERS

  11.00

  Ground Pork Dumplings, Thai Chili Sauce

• SHIITAKE MUSHROOM POT STICKERS

  12.00

  Orange Ginger Sauce

• SEARED SCALLOPS

  18.00

  Puff pastry, pepper-bacon jam, prosciutto, pea puree

• EGGPLANT FRITES

  15.00

  White truffle oil, shaved parmesan

• BEETS & BURRATA

  15.00

  Red & golden beets, pistachio, with balsamic drizzle

• SALMON WELLINGTON

  15.00

  Two mini pastries filled with salmon, artichokes, spinach and cream cheese with a dill aioli

• SESAME CRUSTED AHI TUNA

  18.00

  Seaweed salad, beets, mandarin oranges, guacamole

• CRISPY EGGPLANT CAPRESE

  16.00

  Golden crispy breaded Eggplant Slices with Tomato, fresh Mozzarella Cheese, Basil, Balsamic Glaze and Pesto

GARDEN SALADS

• MEDITERRANEAN

  11.00

  Artisan greens, roasted red peppers, kalamata olives, feta, sundried tomato, oregano dressing

• CV'S HOUSE SALAD

  9.00

  Artisan greens, tomato, cucumber, carrots, choice of dressing

• VENICE CAESAR

  11.00

  Romaine hearts, roasted tomato, parmesan, croutons, garlic caesar dressing

• CHARCUTERIE SALAD

  13.00

  Mixed Greens, green olives, garbanzo beans, tomatoes, salami, pepperoni, provolone cheese, candied pancetta,
  pepperoncini vinaigrette 

• FRESH SPINACH

  11.00

  Red Onion, candied walnuts, goat cheese, crispy prosciutto, orange vinaigrette

• GRILLED ROMAINE HEART SALAD

  13.00

  Roasted tomato, sweet onion, feta, balsamic dressing

• THE CAFÉ VENICE WEDGE

  12.00

  Baby iceberg, tomato, red onion, sweet onion, blue cheese crumbles, applewood bacon, blue cheese dressing

• FRESH MOZZARELLA AND TOMATO CAPRESE

  15.00

  topped with pecan pesto and fresh basil

MAIN COURSES

• CAJUN ROASTED CHICKEN

  22.00

  ½ Cajun Roasted Chicken served with Peruvian Green Sauce, Herb Mashed Potatoes and Seasonal Vegetable

• CEDAR PLANK CHILEAN SALMON

  28.00
  Herb marinated, oven-roasted Cedar plank salmon finished with a bourbon peach glaze served with brie butternut squash, seasonal vegetable

  GF
• BEER BATTERED FISH AND CHIPS

  23.00

  Crispy deep fried Cod Filet served with Fried Potato Wedges, Cole Slaw and Tartar Sauce

• BEEF SHORT RIBS

  33.00

  Boneless short ribs braised in Guajillo chili ragu, herb mashed potatoes, seasonal vegetable

• PAN FRIED PECAN CRUSTED CHICKEN

  24.00

  Maple rum cream sauce, au-gratin potatoes, seasonal vegetable

• COUNTRY FRENCH POT-AU-FEU

  26.00
  Slow cooked pot roast, Chasseur sauce, herb mashed potatoes, seasonal vegetable

  GF
• CRISPY ROASTED DUCK

  40.00
  Blackberry balsamic glaze, brie butternut squash, seasonal vegetable

  GF
• SHRIMP ZOODLE PASTA

  25.00
  Shrimp, zucchini noodles, tomato, mushrooms, peas & roasted pepper with choice of sauce Spinach Cream sauce, Alfredo sauce or Marinara

  (Vegan style with marinara available $18)

  GF
• SLOW ROASTED PORK OSSO BUCCO

  30.00

  Mirepoix ragout, herb mashed potatoes, seasonal vegetable

• BONE-IN PORK CHOP

  33.00
  12 oz bone-in chop, stuffed with roasted apples and figs, topped with a sage cream sauce, French onion mashed potatoes, seasonal vegetable

  GF
• CRAB CAKES

  34.00

  Two Jumbo Lump crab cakes served with tequila, mango and papaya salsa and Cajun remoulade, butternut squash and power veggie blend

• 8 OZ. HAND CUT CERTIFIED ANGUS CHOICE FILET

  41.00
  Choice of Horseradish cream sauce, Tart cherry Courvoisier sauce or Bearnaise sauce, French onion mashed potatoes, seasonal vegetables

  GF
• NEW YORK STRIP STEAK

  35.00

  12 oz Strip Steak topped with Blue Cheese Crumbles, caramelized Onions & Balsamic Drizzle served with Herb Mashed Potatoes and Seasonal Vegetable

• MIXED GRILL

  49.00

  8 oz Choice filet, grilled shrimp & jumbo scallops, herb mashed potatoes, seasonal vegetable

• PASTA OF THE DAY

  Daily Creations…ask your server

• RISOTTO OF THE DAY

  Daily Creations…ask your server

SIGNATURE SIDES

• SAUTÉED ONIONS AND MUSHROOMS

  6.00
• BAKED POTATO

  4.00
• OVEN ROASTED BRUSSEL SPROUTS

  7.00
• FAMOUS CRISPY SPINACH

  7.00
• BRIE BUTTERNUT SQUASH

  6.00
• SAUTÉED FRESH SPINACH

  8.00
• AU GRATIN POTATOES

  6.00