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SHAREABLE PLATES
Tomato Basil Bisque
Cup 4.00
Bowl 7.00
Vine ripened tomato, basil, cream
New England Clam Chowder
Cup 5.50
Bowl 9.00

Mixed seafood, vegetables, potatoes 

4 Jumbo shrimp, house made cocktail sauce 

Puff pastry, pepper-bacon jam, prosciutto, pea puree

Roasted garlic, miso, sundried tomato beurre blanc

Seaweed salad, beets, mandarin oranges, guacamole

Ground duck dumplings with Thai chili sauce

White truffle oil, shaved parmesan

Red & golden beets, pistachio, balsamic

Andouille sausage with choice of red or white sauce

GARDEN SALADS

__Add to any Salad__
Choice of Grilled or Blackened
Shrimp $9- Mahi $7- Salmon $7- Chicken $5- Scoop of southern chicken salad $7- One crab cake $10

Artisan greens, roasted red peppers, kalamata olives, feta, sundried tomato, oregano dressing

Artisan greens, tomato, cucumber, carrots, choice of dressing

Romaine hearts, roasted tomato, sweet onions, parmesan, croutons, garlic caesar dressing

Kale, fresh berries, gorgonzola, toasted almonds, strawberry vinaigrette

Red Onion, candied walnuts, goat cheese, crispy prosciutto, orange raspberry vinaigrette

Roasted tomato, sweet onion, feta, balsamic dressing

Baby iceberg, tomato, red onion blue cheese crumbles, applewood bacon, blue cheese dressing

Fresh Mozzarella, Vine Ripe Tomato, Basil, Olive Oil Pecan Pesto
*GF
MAIN COURSES

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Shrimp, scallops, mussels, clams, fish, tomatoes, fennel, saffron, broth & garlic crostini

Lump crab meat baked with smoked paprika finished with lemon aioli, rice, seasonal vegetable 

Chilean Salmon
GF 25.00

Pan seared, Tuscan creamy garlic sauce, butternut squash, season vegetable

Boneless short ribs braised in a coffee and tomato ragu, mashed potatoes, seasonal vegetable

Prosciutto cream sauce, summer squash & zucchini, mashed potatoes

Slow Cooked Pot Roast, Chasseur Sauce, Parsnip and Potato Puree, Seasonal Vegetable, Roasted Tomato

Pomegranate bourbon-bacon glaze, brie butternut squash, seasonal vegetable

Shrimp, zucchini noodles, tomato, mushrooms, peas & roasted pepper in a spinach cream sauce
(Vegan style available $16)

Mixed Grill
GF 42.00

8oz Center cut sirloin, grilled shrimp & jumbo scallops, mashed potatoes, seasonal vegetable

opped with brandy cream peppercorn sauce, mashed potatoes, seasonal vegetables

Breaded veal cutlets, topped w/ tomato mozzarella salad, mashed potatoes, seasonal vegetable

14oz Rack, Mustard-herb pistachio crusted, mint tzatziki sauce, mashed potato, seasonal vegetable

Tomato vegetable ragout, mashed potatoes, seasonal vegetable

Pork Tenderloin
GF 23.00

Rock mustard sauce, mashed potatoes, seasonal vegetable

With grilled summer squash and zucchini “noodles”, roasted Roma tomato sauce

GF = Gluten Free
All menu & prices are subject to change.
Warning: Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
101 W Venice Ave , Venice FL 34285
Tue - Sat: 11:30am-9:00pm
Sun - Mon: Closed