Dinner Menu

Mixed seafood, vegetables, potatoes 

4 Jumbo shrimp, house made cocktail sauce 

Seaweed salad, beets, mandarin oranges, guacamole

Ground duck dumplings with Thai chili sauce

White truffle oil, shaved parmesan

Red & golden beets, pistachio, balsamic

Andouille sausage with choice of red or white sauce

Artisan greens, tomato, cucumber, carrots, choice of dressing

Romaine hearts, roasted tomato, sweet onions, parmesan, croutons, garlic caesar dressing

Red Onion, candied walnuts, goat cheese, crispy prosciutto, orange raspberry vinaigrette

Roasted tomato, sweet onion, feta, balsamic dressing

Baby iceberg, tomato, red onion blue cheese crumbles, applewood bacon, blue cheese dressing

Shrimp, scallops, mussels, clams, fish, tomatoes, fennel, saffron, broth & garlic crostini

Lump crab meat baked with smoked paprika finished with lemon aioli, rice, seasonal vegetable 

Boneless short ribs braised in a coffee and tomato ragu, mashed potatoes, seasonal vegetable

Prosciutto cream sauce, summer squash & zucchini, mashed potatoes

Slow Cooked Pot Roast, Chasseur Sauce, Parsnip and Potato Puree, Seasonal Vegetable, Roasted Tomato

Pomegranate bourbon-bacon glaze, brie butternut squash, seasonal vegetable

Shrimp, zucchini noodles, tomato, mushrooms, peas & roasted pepper in a spinach cream sauce
(Vegan style available $16)

8oz Center cut sirloin, grilled shrimp & jumbo scallops, mashed potatoes, seasonal vegetable

14oz Rack, Mustard-herb pistachio crusted, mint tzatziki sauce, mashed potato, seasonal vegetable

Tomato vegetable ragout, mashed potatoes, seasonal vegetable

With grilled summer squash and zucchini “noodles”, roasted Roma tomato sauce