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SHAREABLE PLATES
Vine ripened tomato, basil, cream
Cup 5.00
Bowl 8.00

Mixed seafood, vegetables, potatoes 

Cup 6.00
Bowl 9.00

4 Jumbo shrimp, house made cocktail sauce 

16.00

Puff pastry, pepper-bacon jam, prosciutto, pea puree

16.00

Roasted garlic, miso, sundried tomato beurre blanc

16.00

Seaweed salad, beets, mandarin oranges, guacamole

18.00

Ground duck dumplings with Thai chili sauce

12.00

White truffle oil, shaved parmesan

13.00

Red & golden beets, pistachio, balsamic

13.00

Andouille sausage with choice of red or white sauce

17.00
GARDEN SALADS

Add to any Salad
Choice of Grilled or Blackened
Shrimp $9- Mahi $8- Salmon $8- Chicken $6- Scoop of chicken salad $8

Artisan greens, roasted red peppers, kalamata olives, feta, sundried tomato, oregano dressing

9.00

Artisan greens, tomato, cucumber, carrots, choice of dressing

7.00

Romaine hearts, roasted tomato, sweet onions, parmesan, croutons, garlic caesar dressing

8.00

Red Onion, candied walnuts, goat cheese, crispy prosciutto, orange raspberry vinaigrette

9.00

Roasted tomato, sweet onion, feta, balsamic dressing

10.00

Baby iceberg, tomato, red onion blue cheese crumbles, applewood bacon, blue cheese dressing

9.00
Fresh Mozzarella, Vine Ripe Tomato, Basil, Olive Oil Pecan Pesto
*GF
13.00
MAIN COURSES

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Shrimp, scallops, mussels, clams, fish, tomatoes, fennel, saffron, broth & garlic crostini

GF 31.00

Lump crab meat baked with smoked paprika finished with lemon aioli, rice, seasonal vegetable 

29.00

Pan seared, Tuscan creamy garlic sauce, butternut squash, season vegetable

GF 26.00

Boneless short ribs braised in a coffee and tomato ragu, mashed potatoes, seasonal vegetable

28.00

Prosciutto cream sauce, summer squash & zucchini, mashed potatoes

23.00

Slow Cooked Pot Roast, Chasseur Sauce, Parsnip and Potato Puree, Seasonal Vegetable, Roasted Tomato

GF 25.00

Pomegranate bourbon-bacon glaze, brie butternut squash, seasonal vegetable

GF 37.00

Shrimp, zucchini noodles, tomato, mushrooms, peas & roasted pepper in a spinach cream sauce
(Vegan style available $16)

GF 23.00

8oz Center cut sirloin, grilled shrimp & jumbo scallops, mashed potatoes, seasonal vegetable

GF 45.00

opped with brandy cream peppercorn sauce, mashed potatoes, seasonal vegetables

GF 38.00

14oz Rack, Mustard-herb pistachio crusted, mint tzatziki sauce, mashed potato, seasonal vegetable

42.00

Tomato vegetable ragout, mashed potatoes, seasonal vegetable

29.00

With grilled summer squash and zucchini “noodles”, roasted Roma tomato sauce

20.00
GF = Gluten Free
All menu & prices are subject to change.
Warning: Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.