SHAREABLE PLATES
GARDEN SALADS
Add to any Salad
Choice of Grilled or Blackened
Shrimp $9- Mahi $8- Salmon $8- Chicken $6- Scoop of chicken salad $8
MAIN COURSES
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Slow Cooked Pot Roast, Chasseur Sauce, Parsnip and Potato Puree, Seasonal Vegetable, Roasted Tomato
GF
25.00
Shrimp, zucchini noodles, tomato, mushrooms, peas & roasted pepper in a spinach cream sauce
(Vegan style available $16)
GF
23.00
8oz Center cut sirloin, grilled shrimp & jumbo scallops, mashed potatoes, seasonal vegetable
GF
45.00
14oz Rack, Mustard-herb pistachio crusted, mint tzatziki sauce, mashed potato, seasonal vegetable
42.00