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SHAREABLE PLATES

  • TOMATO BASIL BISQUE
    Cup | 5.00
    Bowl | 8.00

    Vine ripened tomato, basil, cream

  • NEW ENGLAND CLAM CHOWDER
    Cup | 6.00
    Bowl | 9.00

    Mixed seafood, vegetables, potatoes

  • JUMBO SHRIMP COCKTAIL
    16.00

    4 Jumbo shrimp, house made cocktail sauce

  • SEARED SCALLOPS
    16.00

    Puff pastry, pepper-bacon jam, prosciutto, pea puree

  • IMPORTED ESCARGOT
    16.00

    Roasted garlic, miso, sundried tomato beurre blanc

  • SESAME CRUSTED AHI TUNA
    18.00

    Seaweed salad, beets, mandarin oranges, guacamole

  • DUCK POT STICKERS
    12.00

    Ground duck dumplings with Thai chili sauce

  • EGGPLANT FRITES
    13.00

    White truffle oil, shaved parmesan

  • BEETS & BURRATA
    13.00

    Red & golden beets, pistachio, balsamic

  • CAFÉ VENICE MUSSELS
    17.00

    Andouille sausage with choice of red or white sauce

GARDEN SALADS

Add to any Salad
Choice of Grilled or Blackened
Shrimp $9- Mahi $8- Salmon $8- Chicken $6- Scoop of chicken salad $8

  • MEDITERRANEAN
    9.00

    Artisan greens, roasted red peppers, kalamata olives, feta, sundried tomato, oregano dressing

  • HOUSE SALAD
    7.00

    Artisan greens, tomato, cucumber, carrots, choice of dressing

  • VENICE CAESAR
    8.00

    Romaine hearts, roasted tomato, sweet onions, parmesan, croutons, garlic caesar dressing

  • FRESH SPINACH
    9.00

    Red Onion, candied walnuts, goat cheese, crispy prosciutto, orange raspberry vinaigrette

  • GRILLED ROMAINE HEART SALAD
    10.00

    Roasted tomato, sweet onion, feta, balsamic dressing

  • THE CAFÉ VENICE WEDGE
    9.00

    Baby iceberg, tomato, red onion blue cheese crumbles, applewood bacon, blue cheese dressing

  • VENICE CAPRESE
    13.00

    Fresh Mozzarella, Vine Ripe Tomato, Basil, Olive Oil Pecan Pesto
    *GF

MAIN COURSES

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

  • CAFÉ VENICE BOUILLABAISSE
    31.00
    Shrimp, scallops, mussels, clams, fish, tomatoes, fennel, saffron, broth & garlic crostini
    GF
  • CRAB STUFFED FLOUNDER
    29.00

    Lump crab meat baked with smoked paprika finished with lemon aioli, rice, seasonal vegetable

  • CHILEAN SALMON
    26.00
    Pan seared, Tuscan creamy garlic sauce, butternut squash, season vegetable
    GF
  • BEEF SHORT RIBS
    28.00

    Boneless short ribs braised in a coffee and tomato ragu, mashed potatoes, seasonal vegetable

  • PAN FRIED PANKO CRUSTED CHICKEN
    23.00

    Prosciutto cream sauce, summer squash & zucchini, mashed potatoes

  • COUNTRY FRENCH POT-AU-FEU
    25.00
    Slow Cooked Pot Roast, Chasseur Sauce, Parsnip and Potato Puree, Seasonal Vegetable, Roasted Tomato
    GF
  • CRISPY ROASTED DUCK
    37.00
    Pomegranate bourbon-bacon glaze, brie butternut squash, seasonal vegetable
    GF
  • SHRIMP ZOODLE PASTA
    23.00
    Shrimp, zucchini noodles, tomato, mushrooms, peas & roasted pepper in a spinach cream sauce
    (Vegan style available $16)
    GF
  • MIXED GRILL
    45.00
    8oz Center cut sirloin, grilled shrimp & jumbo scallops, mashed potatoes, seasonal vegetable
    GF
  • 8 OZ. HAND CUT CHOICE FILET
    38.00
    Topped with brandy cream peppercorn sauce, mashed potatoes, seasonal vegetables
    GF
  • NEW ZEALAND RACK OF LAMB
    42.00

    14oz Rack, Mustard-herb pistachio crusted, mint tzatziki sauce, mashed potato, seasonal vegetable

  • SLOW ROASTED PORK OSSO BUCCO
    29.00

    Tomato vegetable ragout, mashed potatoes, seasonal vegetable

  • THREE CHEESE VEGETABLE LASAGNA
    20.00

    With grilled summer squash and zucchini “noodles”, roasted Roma tomato sauce

SIGNATURE SIDES

  • SAUTÉED ONIONS AND MUSHROOMS
    6.00
  • BAKED POTATO
    4.00
  • OVEN ROASTED BRUSSEL SPROUTS
    7.00
  • FAMOUS CRISPY SPINACH
    7.00
  • BRIE BUTTERNUT SQUASH
    6.00
  • SAUTÉED FRESH SPINACH
    7.00
GF = Gluten Free
All menu & prices are subject to change.
Warning: Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.