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Easter Menu

Sunday April 12, 2020

All menu & prices are subject to change. • 20% Gratuity may be added to parties of six or more.

Soups & Starters
Tomato Basil Bisque
7.00

Vine Ripened Tomato, Fresh Basil, Shaved Parmesan Reggiano

Shrimp Cocktail
15.00

4 Jumbo Shrimp in Cocktail Sauce

Crispy Duck Potstickers
10.00

Served with Sweet Chili Sauce

Beets and Burrata
12.00

Red & Golden Beets, Pistachios, Balsamic Glaze

Spinach Salad
8.00

Red Onions, Goat Cheese, Candied Walnuts, Prosciutto, Orange Dressing

Caesar Salad
7.00

Chopped Romaine Tossed in Homemade Caesar Dressing with Yellow Onions, Croutons,
Parmesan Cheese and a Roasted Tomato

Café Venice Wedge
8.00

Baby iceberg with fresh blue cheese crumbles, crunchy bacon, chopped tomato, red onion and a side of homemade blue cheese dressing

House Salad
7.00

Mixed Greens, Tomato, Cucumber, Carrots with Choice of Dressing

Entrees
Homemade Maryland Style Jumbo Lump Crab Cakes
30.00

Served with Brie Butternut Squash and Asparagus with a side of Remoulade and Mango Salsa

Baked Ham with Pineapple Salsa
21.00

Served with Sweet Potatoes and Green Bean Medley

Pan Seared Atlantic Salmon
24.00

Tuscan creamy garlic sauce served with Brie Butternut Squash and Asparagus

New Zealand Rack of Lamb
38.00

Mustard and Herb crusted with a citrus port sherry sauce Served with Mashed Potatoes and Asparagus

Filet Mignon
32.00

8 oz Topped with Chives and Gorgonzola served with Mashed Potatoes and Asparagus

Crispy Duck
30.00

Drizzled with a Balsamic Reduction Served with Sweet Potatoes and Green Bean Medley

Stuffed Sole
26.00

Stuffed with Scallops and Shrimp, topped with Paprika Lemon Aioli served with Brie Butternut Squash and Asparagus

Veggie Zoodle Pasta
17.00

Zucchini Noodles, Tomato, Mushrooms, Peas and Roasted Pepper in a Marinara Sauce

Temporarily
Closed
Cafe Venice Restaurant & Bar
101 W Venice Ave , Venice FL 34285