Chicken Parmesan on Ciabatta with Marinara and Mozzarella, served with Pasta Salad

Homemade Key Lime Pie 

Coffee, Tea or Soft Drink

Spicy Santa Fe Chicken and Corn Eggrolls with Fresh Salsa

OR

Summer Salad (Mix Greens with Walnuts, Dried cranberries, Apples, Red Onions, Bacon, and Feta Cheese served with Honey Dijon Vinaigrette)

Veal Cutlets Stuffed with Spinach and Fontina topped with homemade San Marzano Tomato Sauce, served with Herb Mashed Potatoes and Asparagus

OR

Pecan and Honey Mustard crusted Atlantic Cod Served with Seasonal Rice and Asparagus

Mango Panacotta

OR

Oreo Bread Pudding