Puff pastry, pepper-bacon jam, prosciutto and pea puree.
Mozzarella, prosciutto, peaches, argula, onion and balsamic drizzle
served with Thai chili sauce
Panko Parmesan crusted and finished with lemon aioli served with Spanish rice and broccoli.
Topped with roasted red pepper cream sauce served with Spanish rice and broccoli
Served over egg noodles topped with sour cream
Topped with caramelized onions. blue cheese and balsamic drizzle served with mashed potatoes and roasted curried cauliflower
4oz bacon-wrapped filet and 5oz freshwater lobster tail topped with bearnaise sauce and served with roasted baby potatoes and roasted curried cauliflower
Topped with blackberry sauce and strawberry ice cream
Homemade with Nellie's Keylime Juice, Whipped Cream, & a Graham Cracker Crust
House Baked Tahitian Vanilla Bean Custard Caramelized Sugar
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