$90++ per person

Reservation Required

First Course

• Markham Vineyards, Sauvignon Blanc Napa Valley (2024)
• Yellowfin Tuna Tostada

  with fresh roasted tomatillo and avocado salsa , crispy shallot and mango

Second Course

• Markham Vineyards, Chardonnay Napa Valley (2023)
• California Citrus and Burrata Salad

  Oranges, pickled fennel and red onions, fresh burrata, arugula, pistachios, pomegranate seeds with a cilantro-honey vinaigrette

Third Course

• Markham Vineyards, Cabernet Sauvignon Napa Valley (2021)
• Wagyu Santa Maria Style Tri Tip

  with heirloom tomatoes pico de gallo salsa , balsamic glazed roasted Brussels sprouts and California red grapes and wild mushrooms mashed potatoes

Fourth Course

• Markham Vineyards, The Altruist Red Blend (2023)
• Chocolate Decadence Cake

  with mix berries compote