$65/person + Tax & Gratuity
Bottles of Wine will be available for purchase at the end of the evening.
Paired with: Scallop Risotto (Porcini Mushrooms, Pea and Parmesan Risotto with Pan Seared Scallops drizzle with White Truffle Oil)
Paired with: Pancetta Salad (Mix Greens with Walnuts, Dried Cranberries, Red Apple Slices, Red Onions, Pancetta and Feta Cheese served with Haney Dijon Vinaigrette)
Paired with: Veal Cutlets (Stuffed with Spinach and Fontina topped with homemade San Marzano Tomato Sauce, served with Broccolini and Parsnip Puree)
Paired with: Tusca Pork (Roasted Pork Shoulder served over a Bed of Pappardelle Pasta)
Paired with: Blueberry and Lemon Curd Crème Brule
A BOUTIQUE MARKETING AGENCY